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HOLSTEIN BEEF CHIFFONADE
20€
Fine slices of matured Holstein beef, delicately smoked.
HOMEMADE CROQUETTES
24€
Stuffed with a generous mix of manchego, serrano and chorizo coulis.
GARLIC CROCUS SAUTÉ
2€
Lightly sautéed with garlic, with exotic notes.
Red tuna tartare
23€
Texture of Granny Smith apples, peppers.
Seared scallops
24€
Cauliflower, truffle juice, parmesan crisps.
Veal tataki
22€
Tonnato style.
Belgian Holstein ribeye (300 g)
39€
Typical marbling, taste of the region.
Iberian Pork Pluma (300 g)
39€
Exceptional cut, nutty flavour.
Irish Pure Beef Fillet (300 g)
42€
Absolute tenderness.
Duck breast
36€
Dense meat, seared skin.
Argentinian Angus ribeye (350 g)
40€
Powerful and wild.
Matured Black Angus ribeye (350 g)
45€
Aged for 4 weeks, concentrated aromas.
Polish Holstein Ribeye (350 g)
43€
Marked marbling, pronounced flavour.
Uruguayan Angus Ribeye (350 g)
39€
Tender and distinctive.
Polish Bone-in Rib (600 g)
48€
Characterful cut, for purists.
Kangaroo Fillet (300 g)
36€
Very lean meat, wild flavour.
Zebra Fillet (300 g)
42€
Fine texture, original flavour.
Buffalo Fillet (300 g)
36€
Dense and tasty.
Selection of Exotic Meats (3 x 100 g)
38€
Tasting of three selected cuts.
Homemade sauce
4€
Béarnaise · Choron · Archiduc · Pepper · Roquefort · Périgourdine · Maître d’Hôtel Butter · Chimichurri
Sun Vegetable Lasagne
23.5€
Typical marbling, taste of the region.
Béarnaise Salmon
32€
Grey shrimp and homemade sauce.
Black Tiger Skewers
34€
Grilled prawns and fresh coriander.
Grilled Octopus
33€
Garlic, tomato and basil.
Supplement
4.5€
Mixed salad · Chips · Dauphinois gratin · Baby potatoes
All our dishes are served with salad and chips or baby potatoes
Minced steak
€13.50
Chips and salad.
Fillet
€18.50
Tender beef, chips.
Bolognese pasta
€12.50
Classic.
Dame Blanche Chokotoff
€12.00
Vanilla and artisan sauce.
Trio of Sorbets
€10.00
Artisan ice cream.
Speculoos tiramisu
€13.00
Speculoos and Amaretto.
Cheese platter
€14.00
Saint-Michel selection.
Poached pear and gingerbread
€14.00
White wine and chocolate.
White cheese biscuit
€13.00
Vanilla biscuit, kiwis and meringue.
the colonel & his army
€15.00
Lemon, raspberry and pear sorbet.
Gourmet Coffee or Tea
€12.50
Selection of petits fours.
Starter & main course
€30.00
Main course & dessert
€28.00
Starter, main course & dessert
€35.00